celebrate with us!
Celebrate your private event at Mar Limone, you can choose one of our aperitif sets:
SET
APERITIVO
‘capo miseno‘
minimum: 20 people
(available from 11:30 to 19:30, or from 22:30 to closing, excluding holidays and pre-holidays)
including:
· 1 Drink (cocktail or alcohol free cocktail or glass of wine)
· Marinara 'Esatta' baked pizza
· Mini croissant with Parma ham, buffalo mozzarella fondue, butter pan-fried spinach and lemon
· Salty 'sfogliatella'
SET
APERITIVO
‘punta pennata‘
minimum: 30 people
including:
· 1 Drink (cocktail or alcohol free cocktail or glass of wine)
· Mini arancino with tomato and peas
· Potato croquette with marinated mussels and grana cheese
· Marinara 'Esatta' baked pizza
· Mini croissant with Parma ham, buffalo mozzarella fondue, butter pan-fried spinach and lemon
· Mini bun with: Sausage, provola cheese fondue and eggplants (if Springtime / Summer) or Sausage, friarielli broccoli and lime mayonnaise (if autumn / winter)
· A first course of your choice between:
/ Mixed pasta with potatoes cream al limone e fonduta di provola
// Gnocchi 'alla sorrentina' with tomato, grana cheese and fior di latte cheese
/// 'MAR LIMONE' risotto with cytrus and basil
SET
APERITIVO
‘nisida‘
minimum: 30 people
including:
· 1 Bevanda (cocktail or alcohol free cocktail or glass of wine)
· Potato croquette with marinated mussels and grana cheese
· Marinara ‘Esatta’
· Mini croissant with Parma ham, buffalo mozzarella fondue, butter pan-fried spinach and lemon
· Mini toast with marinated salmon, guacamole, green salad, baked tomato, dutch cream and pumpkin seeds
· arancino 'split' with prawns tartare, zucchini cream and cashews
· Mini bun con: Salsicce, cremoso di provola e melanzane a funghetto (se in primavera/estate) or Salsicce, broccoli friarielli e maionese al lime (se in autunno/inverno)
· A first course of your choice between:
/ Mixed pasta with potatoes cream al limone e fonduta di provola
// Gnocchi 'alla sorrentina' with tomato, grana cheese and fior di latte cheese
/// 'MAR LIMONE' risotto with cytrus and basil
For further information ask the dining room staff or call us at 081 0900182
Via Carlo Maria Rosini 21, Pozzuoli (Napoli); tel. 081 0900182 | p.iva: 05932261216