something to eat
aperitif
• Natural oyster
Natural 'Bouzigue' oyster
€ 4
• Garnished oyster
'Bouzigue' oyster garnished with soya, ginger and potato spume
€ 5
• ceviche
marinated sea bass, caciotta cheese, bittersweet onion, tomato
€ 12
• razor clams au gratin
€ 12
• hummus
cream of chickpeas from Campi Flegrei, lime and sesame
€ 6
• salt cod cheese-cake
scented with fennel, with chickpeas cream, confit tomato and lemon peel
€ 14
*****
• potato croquette with mussels
potato croquette with marinated mussels, parsley powder and grana cheese flakes
€ 6
• arancino 'split'
rice arancino with butter and lemon, topped with prawns tartare, broccoli and cashews
€ 8
• sea bass 'zeppola'
salty sea bass zeppola with potatoes, lime mayo, dutch cream, 'aioli' sauce
€ 12
pasta
• spaghetti with tomato sauce
topped with cheese
€ 10
• spaghetti with tomato sauce
topped with prawns tartare
€ 14
• spaghetti with tomato sauce
topped with sea urchins
€ 20
• spaghetti with tomato sauce
topped with sea bass carpaccio
€ 15
• spaghetti with tomato sauce
topped with swordfish carpaccio
€ 14
• spaghetti with tomato sauce
topped with marinated mussels
€ 14
• spaghetti with tomato sauce
topped with seashell
€ 15
sandwiches
• salty croissant
with raw ham, provola fondue, spinach, cantabrian anchovies and creamy egg
€ 10
• salty croissant ‘winter edition‘
with crispy bacon, fontina cheese, mushrooms and smoked chestnuts
€ 10
• sandwich
with iberian ham, truffle cream and buffalo mozzarella
€ 12
• 'open' toast
with marinated salmon, guacamole, green salad, baked tomato, dutch cream and pumpkin seeds
€ 12
• 'closed' toast
with smoked 'baked' ham, fontina cheese, green salad, whole grain mustard
€ 12
• ‘bun’
with fried squid rings, fried egg yolk ring, artichokes in oil, pecorino cheese, mint and lemon
€ 12
• ciabatta
with pimentòn marinated swordfish, broccoli 'friarielli', tahina, kimchi
€ 14
• panino ‘capri’
butter toasted panino with prawns, green salad, confit tomatoes, fried mozzarella and lime mayo
€ 12