valentine's day dinner

Piatti

menu

BY MARIANNA VITALE

OYSTER

with passonfruit and coffee

SANDWICH

with iberian ham, buffalo mozzarella and marinated mussels

SALT COD CHEESE-CAKE

scented with fennel, with chickpeas cream, confit tomato and lemon peel

FUSILLONI PASTA

with cheese, black pepper and seashells

SEA BASS 'ZEPPOLA'

with potatoes, lime mayo, dutch cream, 'aioli' sauce

MERINGUE TART

with dark chocolate and orange jam

 COST PER PERSON € 60 (not including drinks)

INFO AND BOOKINGS 081 0900182 / 327 0104725